healthysnack

No Bake Oats & Chocolate Cookies

27 Oct 2022 By admin


Preparation Time:
½ hr.

Chilling Time: 45 mins

Total Time: 1 hr. 15 mins 
                                                                                                                                                      

Ingredients:

 

  • 2 bowl oats
  • 1 small bowl unsweetened cocoa (i.e. 4-5 tbsp.)
  • 1 bowl peanut butter
  • 1 cup milk
  • Coconut oil
  • 2 tbsp. honey
  • 1 tbsp. vanilla extract

Recipe:

 

  • Heat coconut oil in nonstick pan.
  • Add unsweetened cocoa powder in it and keep stirring continuously on medium flame.
  • Add maple syrup and milk in it with constant stirring.
  • Now add peanut butter and vanilla and mix it properly see that there are no lumps formed.
  • Heat it only for 2/3 minutes. Don’t boil it longer or it will become thick paste.
  • Now turn off the gas and remove the pan from the stove
  • Now add your oats in this mixture and mix it properly.
  • See that all the oats are nicely coated with chocolate.
  • Let it cool for 5 mins.
  • Take a baking tray and spread baking sheet on it.
  • Now make small balls of your chocolate mixture and place them on the baking sheet.
  • Chill it for ½ hr. or 45 minutes or until firm.

Serve these yummy No Baked Chocolate Cookies to your guest during Diwali.

MULTIFLOUR BAKED CHAKLI

19 Oct 2022 By admin

Preparation Time: 1 hour

Cooking Time: 30 mins

Total Time: 1 hr. 30 mins

 

Ingredients:

  • 2 cups Nachni flour
  • 2 cups Jowar flour
  • 2 cups whole wheat flour
  • 1 tbsp. roasted cumin seeds
  • 1 tbsp. roasted sesame seeds
  • Ghee / oil
  • Salt as per taste

Recipe:

  • Take a large vessel and mix all the flours in it.
  • After mixing all the flours mix roasted cumin seeds, roasted sesame seeds and salt (as per taste) in it.
  • Knead the dough properly with the help of water.
  • Now take the chakli press and grease it with oil or ghee.
  • Put your dough in that chakli press and make the chakli.
  • Preheat the oven at 180 degrees Celsius.
  • Take the baking tray and grease it with oil.
  • Then put your chakli in greased baking pan and bake it for 15 mins.
  • After 15 mins turn the chakli upside down and again bake it for 15 mins.
  • Your crispy multi flour baked chakli is ready to eat.

 

Nutritional Facts:

Baked chakli are full of all types of flours and oil free to enjoy guilt free every day for every one