Rajma Dhokla

 

Preparation time: 8 hrs

Cooking time: 15 mins

Total time: 8hrs 15mins

Servings size: 2

 

Ingredients:

1 cup Rajma (kidney beans)

1 tbsp ginger paste

1 tbsp green chilli paste

½ tbsp sugar

Salt as per taste

2 tbsp oil

1/2 tbsp mustard seeds

½ tbsp asafoetida (hing)

5/6 curry leaves

 

 

Recipe:

  • Take one cup Rajma clean, wash and soak it overnight.
  • Drain the remaining water from Rajma and blend it in a smooth batter.
  • Add ginger paste, green chilli paste, sugar, and salt, in the Rajma batter and mix it properly.
  • Take a thali and grease it with oil.
  • Pour this batter in that thali and spread it evenly.
  • Take the steamer add water in it and let it boil.
  • Once boiled keep the thali in steamer and let it steam for 15 mins on medium flame
  • After 15 mins turn off the gas and let it cool.
  • Cut it into square pieces.
  • Take a tadka pan. Heat the oil in it add mustard seeds, asafoetida, curry leaves in it and sauté on medium flame for few seconds.
  • Pour this tempering over the prepared dhoklas and spread evenly.
  • Serve the Rajma dhoklas with green chutney.

Nutritional Information:

Kidney beans are rich in carbohydrate, fibre, potassium and proteins, iron and vitamin K. Vitamin K is important for blood coagulation.

close

LET’S KEEP IN TOUCH!

We’d love to keep you updated with our latest news and offers

We don’t spam! Read our privacy policy for more info.

Leave a Reply

Your email address will not be published.