Paneer Stuffed Tomato

Preparation Time: 30 mins

Cooking Time: 15 mins

Total Time 45 mins

Serving Size: 2

Ingredients:

• 4 medium size tomato
• 100 gms grated paneer
• ½ bowl boiled green peas
• 1 large finely chopped capsicum
• 2/3 medium size finely chopped onion
• ½ cup finely chopped coriander
• 2/3 finely chopped green chilli
• Salt as per taste
• 1tbsp garam masala
• ½ tbsp. turmeric powder
• 1 cup grated cheese
• 1tbsp oil
• 1 tbsp. Ginger garlic paste
• Red chilli powder

Recipe:

• Wash the tomatoes and pat it dry.
• Cut the top of the tomato and scoop out the pulp from it and keep it aside do not throw it.
• Heat oil in the pan add cumin seeds, chopped onion, chopped green chilli, ginger garlic paste and turmeric in it. Let it cook for some time.
• Now add chopped capsicum, tomato pulp which you have scooped from tomato and cook it properly.
• Once cooked add grated paneer and boiled peas, red chilli powder, garam masala and salt. Mix well and let it cook for 2 minutes
• Now take the tomato and add this stuffing in it and garnish it with grated cheese.
• Now place this tomato neatly in some plate or some vessel and pressure cook it for 1 whistle.
• Let it cool. Add some extra grated cheese and finely chopped coriander on it and serve your hot stuffed tomato.
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Nutritional Information: Tomato is rich in vitamins and minerals. It protects your body cells from damage and is really good for heart and brain health.