MULTIFLOUR BAKED CHAKLI

Preparation Time: 1 hour

Cooking Time: 30 mins

Total Time: 1 hr. 30 mins

Ingredients:

• 2 cups Nachni flour
• 2 cups Jowar flour
• 2 cups whole wheat flour
• 1 tbsp. roasted cumin seeds
• 1 tbsp. roasted sesame seeds
• Ghee / oil
• Salt as per taste
  
  

Recipe:

• Take a large vessel and mix all the flours in it.
• After mixing all the flours mix roasted cumin seeds, roasted sesame seeds and salt (as per taste) in it.
• Knead the dough properly with the help of water.
• Now take the chakli press and grease it with oil or ghee.
• Put your dough in that chakli press and make the chakli.
• Preheat the oven at 180 degrees Celsius.
• Take the baking tray and grease it with oil.
• Then put your chakli in greased baking pan and bake it for 15 mins.
• After 15 mins turn the chakli upside down and again bake it for 15 mins.
• Your crispy multi flour baked chakli is ready to eat.

Nutritional Facts:

Baked chakli are full of all types of flours and oil free to enjoy guilt free every day for every one