MOONG DAL IDLI WITH COCONUT CHUTNEY

Serving size: 2

Preparation time: 3 hrs

Cooking time: 25 mins

Total time: 3hrs 25mins

Ingredients for Idli:

• 1 cup yellow moong dal
• Salt as per taste
• ½ packet Eno
  
  

Ingredients for Chutney:

• Half coconut
• 1 small piece of ginger
• 2 cloves of garlic
• 5 green chillies
• ½ cup chana dal
• Salt as per taste
  
  

Procedure:

• Soak moong dal for 3 hrs and grind it into smooth paste.
• Heat oil in pan add mustard seeds, jeera, dry chillies and curry leaves
• Add this to batter add salt and Eno according to taste and mix it properly.
• Take the idli pan Greece it will oil.
• Pour this batter in the idli pan and steam it for 15 to 20 minutes.
• For chutney grind all the ingredients in mixer.
• Serve hot moong dal idli with coconut chutney.
  
  

Nutritional Information:

• Moong Dal is rich in nutrients and antioxidant.
• Being rich in potassium and iron it is good for Heart Health.