Easy-Peasy Mango Phirni

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Serving size: 2

Ingredients:

• ½ cup basmati rice
• 1 cup mango puree
• 2 cups full fat milk
• Sugar as per taste (You can also use honey)
• 1 tbsp. cardamom powder
• 1 tbsp. blended almond
• 5/6 finely chopped pistachios

Recipe:

• 1.  Take half cup of basmati rice grains and wash it properly. Drain out all the water and spread it on the clean towel for drying.

• 2.  Once the grains are dried grind them in grinder but make sure that it is semi fine granular consistency and not fine powder.

• 3.  Keep this grinded rice grains aside.

• 4.  Take one kadhai add 2 cups of full fat milk in it and bring it to boil.

• 5.  Once the milk begins to boil add rice grains in it and stir it continuously on low flame.

• 6.  Add sugar (or honey) according to your taste. And keep stirring continuously so that it doesn’t get brown or burn.

• 7.  The milk with thicken as the rice grains will cook. Keep stirring continuously so that no lumps are formed.

• 8.  Switch of the flame once the consistency becomes thick.

• 9.  Now add blended almond, cardamom powder in the Phirni.

• 10.  Mix it properly cover the pan or kadhai with lid and let it cool at room temperature.

• 11.  Once the Phirni cools down add mango puree in it and again mix it properly to get uniform consistency

• 12.  Now take the Phirni in small bowls and garnish it with chopped pistachios.

• 13.  Cover the bowls properly and let it refrigerate for 1 hr.

• 14.  Serve you delicious chilled mango Phirni.

Nutritional Fact: Mango is low in calories high in nutrition.