Coconut Laddu

Preparation time: 1 hr.

Cooking time: 20 mins

Total Time: 1 hr. 20 mins

Ingredients:

• 2/3 tbsp. Ghee
• ½ cup chopped almonds
• ½ cup chopped cashews
• 2 tbsp. raisins
• 5 cup grated coconut
• 3 cup grated jaggery
• 1 and ½ tbsp. poppy seeds
• ½ tbsp. cardamom powder

Recipe:

• Heat ghee in pan and add chopped almonds, chopped cashews, raisins in it and roast it till it turns crunchy.
• Once roasted nicely remove it in one plate and keep it aside.
• Now take a large kadhai 2 tbsp. ghee in it and add grated coconut in it.
• Roast the coconut until the coconut change its color lightly and becomes aromatic
• Now add grated jaggery in that coconut and mix it properly.
• Continue to cook on low flame until the jaggery melts and mixes properly with coconut.
• Now add your roasted dry fruits, cardamom and poppy seeds in this mixture and again mix it properly.
• Once mixed properly switch off the gas and let the mixture cool slightly.
• When the mixture is still warm start making Ladoo
• Your Coconut laddus are ready to eat.
  
  

Nutritional Facts:

Coconut Laddus are very nutritious and sugar free so good for everyone.